Chicken Parmesan - cooking recipe

Ingredients

1 cup dry bread crumbs
2/3 cup parmesan cheese
1/4 cup parsley flakes
1/4 cup onion flakes
garlic salt to taste
1/2 cup melted butter or margarine
Boneless & skinless chicken (It makes around 10 breasts and 8 legs)

Preparation

Combine dry ingredients.
Dip skinless chicken in butter then crumb mixture.
Place on cookie sheet covered with tin foil & thin covering of cooking oil or oil spray.
Then, pour the excess crumbs and butter over it.
Bake @ 350\u00b0 for 45- 60 minutes.
Baste frequently.
DO NOT TURN CHICKEN.