Cocktail Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1/2 c. bread crumbs
1/2 c. water
1 (12 oz.) bottle chili sauce
6 oz. grape jelly
2 Tbsp. lemon juice

Preparation

Mix beef, bread crumbs, egg and water.
In a deep 3-quart casserole, combine chili sauce, grape jelly and lemon juice. Shape meat into balls the size of a walnut.
Place in chili sauce. Heat, covered, in microwave oven for 12 minutes.
Skim off any fat, stir.
Heat, covered, in microwave for 8 minutes or until sauce bubbles and meatballs are cooked.