Spinach Dip - cooking recipe

Ingredients

1 box chopped frozen spinach, thawed and squeezed by hand
4 or 5 spring onions and tops, chopped
1 can water chestnuts, chopped
1 box dehydrated vegetable soup mix (Knorr on gourmet food shelf)
1 1/2 c. sour cream or yogurt
1 c. mayonnaise or Miracle Whip

Preparation

Mix and refrigerate.
Keeps well for 2 weeks.