Hot (Hot) Crawfish Dip - cooking recipe

Ingredients

1 lb. crawfish, ground or chopped
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 clove garlic, crushed
1 minced onion
1 tsp. mustard
1 tsp. sugar

Preparation

Saute onion and garlic in small amount of butter. Add crawfish, cream cheese and jalapeno. Cover and cook until cheese melts, stirring occasionally. Add mayonnaise, mustard, sugar and wine. Simmer.
Add salt and pepper to taste.
You may add a little crawfish fat, if desired, also more wine.