Daniel'S Favorite Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef or veal
1 egg
1 c. thick and chunky Prego or Ragu
1 egg
1 pkg. Lipton onion soup mix

Preparation

Smash up ground meat in large bowl.
Add ingredients one at a time; mix very well.
Mold into two loaves.
Bake at 350\u00b0 for about 45 to 50 minutes on a Pam-sprayed cookie sheet or other suitable pan.
Also can drain off juices as it cooks for gravy.