Carrot Casserole - cooking recipe

Ingredients

4 c. carrots, chopped into pennies and cooked until almost done
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. parsley flakes
3 Tbsp. melted butter
1 can celery soup, undiluted
1/2 small onion, chopped
1 c. grated Cheddar cheese
3 c. seasoned croutons
1/2 c. melted butter

Preparation

Brown
onions
in
3
tablespoons butter.
Mix carrots, salt, pepper,
parsley
flakes,
Cheddar cheese and onion with celery soup.
Bake at 350\u00b0 for 20 to 30 minutes.
Melt 1/2 cup butter and add
3
cups croutons.
Put on top of casserole the last 6 to
8 minutes
of
baking
time (until they are golden brown).