Macaroni Salad - cooking recipe

Ingredients

2 c. cooked macaroni (salted lightly)
1/2 c. diced green pepper
1/2 c. diced celery
1/2 c. diced cucumber
1/2 c. diced onion
1/2 c. diced tomato
2 Tbsp. dill pickle relish
2 Tbsp. diced pimento
1/2 c. mayonnaise

Preparation

Drain and rinse macaroni in cool water. In large mixing bowl, mix all ingredients. Salt and pepper to taste. Refrigerate until served.