Extra Extra Fudgy Brownies - cooking recipe

Ingredients

1 1/2 oz. semi-sweet chocolate
2 1/2 oz. unsweetened chocolate
1 stick unsalted butter
1 c. plus 2 Tbsp. sugar
3 large eggs
7 Tbsp. all-purpose flour
1/2 c. plus 2 Tbsp. chopped walnuts

Preparation

Preheat oven to 325\u00b0.
Lightly grease an 8-inch square pan with butter or vegetable oil.
Melt both chocolates and butter in the top of a double boiler placed over simmering water.
Cool mixture for 5 minutes.
Place sugar in medium size mixing bowl and pour in chocolate.
Using an electric mixer on medium speed, mix until blended, about 25 seconds.
With the mixer on medium-low speed, add the eggs one at a time, blending after each addition until the yolk is broken and dispersed, about 10 seconds.
Scrape the bowl after the last egg and blend until velvety, about 15 seconds more.