Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini, sliced (about 6 c.)
1/4 c. onion, chopped
1 can cream of chicken or mushroom soup
1/2 c. sour cream
1/2 c. salad dressing
1 c. carrots, shredded
1 (8 oz.) pkg. seasoned stuffing
1/2 c. butter, melted

Preparation

In large saucepan cook zucchini and onion in boiling salted water for 5 minutes.
Drain.
Combine soup, sour cream and salad dressing.
Stir in shredded carrots and fold in zucchini and onions.
In separate bowl, combine stuffing and melted butter. Spread half of crumb mixture in 8 x 12-inch casserole.
Spoon vegetable mixture over crumbs and spread remaining crumbs on top. Bake at 350\u00b0 for 25 to 30 minutes.