Icing For Pineapple Or Pecan Cakes - cooking recipe

Ingredients

2 unbeaten egg whites
1 1/2 c. sugar
2 tsp. light corn syrup
1/3 c. cold water
dash of salt
1 tsp. vanilla flavoring

Preparation

Mix all ingredients in a boiler.
Put on stove and beat until stiff, then add flavoring and beat.
Add pecans, but if using pineapple, put juice over layer and let soak in.
Then put icing, then a little pineapple until used.