Pretzel Jello Mold - cooking recipe

Ingredients

8 oz. pretzels, crushed
3 tsp. sugar
1 1/2 sticks butter
8 oz. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
2 small boxes strawberry Jell-O
2 c. boiling water
2 (10 oz.) frozen strawberries, thawed

Preparation

Mix first 3 ingredients and bake in 9 x 13-inch pan for 8 to 10 minutes at 400\u00b0.
Mix cheese, sugar, and Cool Whip and refrigerate for 1 hour.
Stir Jell-O mix, water and strawberries until firm. Now put 1 layer each in pan.
First, pretzel bottom, Jell-O and then cheese.