Chickpeas With Pasta - cooking recipe

Ingredients

1 onion, chopped
1 clove garlic, minced
2 Tbsp. oil
1 (19 oz.) can tomatoes
1/2 tsp. dried basil
1 (14 oz.) can chickpeas, drained
3/4 lb. small pasta, cooked firm and drained
1/2 c. grated Parmesan cheese
2 Tbsp. fresh parsley

Preparation

In a saucepan, cook onion and garlic in oil.
Add tomatoes and basil.
Simmer until thickened.
Add chickpeas, pasta, salt and pepper to taste.
Heat.
Add cheese and parsley.