Very Versatile Quiche - cooking recipe

Ingredients

3/4 c. biscuit mix (Jiffy or Bisquick)
2 c. meat or vegetables or combination
1 c. grated cheese (Swiss or Cheddar)
1 1/2 c. milk
1/4 c. chopped onion
3 eggs, beaten
salt and pepper to taste

Preparation

Mix all together and pour into a 9 1/2-inch pie plate which has been buttered.
Bake at 350\u00b0 for 30 to 35 minutes.