Swiss Parsleyed Noodles - cooking recipe

Ingredients

3/4 c. chopped onion
2 Tbsp. butter
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/3 c. Carnation milk
2/3 c. water
1 c. shredded Swiss cheese
3 Tbsp. grated Parmesan
1/4 c. chopped parsley
4 c. cooked wide noodles, drained
1/4 c. buttered bread crumbs

Preparation

Saute onion in butter in large saucepan; stir in flour.
Salt and pepper to taste.
Gradually add milk and water; cook over medium heat, stirring constantly, until boils.
Remove from heat; stir in cheese and parsley.
Fold in noodles.
Spoon into 1 1/2-quart casserole.
Sprinkle bread crumbs on top.
Bake at 325\u00b0 for 20 to 25 minutes.
Serve with beef or chicken.