Roy'S Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
3 c. self-rising flour
1 stick butter or oleo, softened
1/2 c. Crisco, softened
3 eggs
1/2 tsp. vanilla

Preparation

Mix sugar, Crisco and oleo.
Add eggs one at a time.
Add vanilla and beat well.
Add flour a little at a time and mix well. Drop by rounded teaspoonfuls on greased baking sheet.
Bake at 350\u00b0 for 10 minutes until brown around the edges.