Pound Cake - cooking recipe

Ingredients

1 c. butter (2 sticks)
2 c. sugar
5 whole eggs
2 c. sifted flour
1/8 tsp. salt
1 Tbsp. almond extract
1 Tbsp. vanilla extract
1 tsp. lemon juice

Preparation

Sift flour and add salt.
Cream butter and sugar.
Add eggs one at a time, alternating with flour.
Add flavorings and mix well.
Pour into greased and floured funnel pan.
Bake at 325\u00b0 for 50 to 60 minutes or until toothpick inserted in center comes out dry.