Pea Salad - cooking recipe

Ingredients

1 c. Minute rice
1/2 c. Italian dressing
1/2 c. water
1/2 c. stuffed olives
3 or 4 green onions
1 pkg. frozen peas
1/2 c. mayonnaise

Preparation

Put rice, dressing and water in pan on stove and bring to boil.
Put lid on saucepan until cool.
Thaw one box of frozen peas by pouring hot water over them and drain.
Cut up stuffed olives and green onions.
Take rice and cut up items and mix together with
mayonnaise and one package almonds.
Let set before serving.