Speedy Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 egg
2 c. lukewarm water
4 c. self-rising flour
1/4 c. sugar
3/4 c. melted shortening or oil

Preparation

Dissolve yeast in water.
Mix together in large bowl with all other ingredients.
Store covered in refrigerator and use as desired.
Keeps several days.