Monterey Jack Salsa - cooking recipe

Ingredients

1 (15 oz.) can black beans, drained
1 (4 oz.) can green chiles, drained and chopped
1 (3 oz.) can sliced black olives
4 green onions, chopped
1 large tomato, chopped
1/2 c. Good Seasons Italian dressing (prepare packet per instructions)
1/4 c. cilantro, chopped
1/2 c. Monterey Jack cheese, finely grated

Preparation

Mix all ingredients well.
Refrigerate.
(Add more dressing for desired consistency.)