Molded Salad - cooking recipe

Ingredients

1 large pkg. lime jello
2 c. hot water
2 c. chopped celery
1 can evaporated milk
1 large can crushed pineapple
1 large pkg. cream cheese

Preparation

Dissolve jello in hot water.
Add celery and pineapple.
Let cool.
Mix cream cheese and milk until smooth.
When jello has cooled, add mixture and fold in until celery and pineapple come to the top.
Keep refrigerated.