Boots' Pound Cake - cooking recipe

Ingredients

4 c. flour
1 c. margarine
1 c. shortening
3 c. sugar
6 eggs
1 tsp. butter flavoring
1 tsp. vanilla flavoring
1 tsp. rum flavoring
1 tsp. orange flavoring
1/2 tsp. lemon flavoring
1/4 tsp. almond flavoring
3/4 c. milk

Preparation

Sift and measure flour.
Cream margarine, shortening and sugar.
Add eggs, one at a time, beating after each addition. Add flavorings.
Mix well.
Add flour alternately with milk, mixing slowly.
Pour into greased 10-inch tube pan. Bake at 325\u00b0 for 10 minutes.
Reduce temperature to 300\u00b0 and bake 1 hour and 30 minutes longer.
Yields 15 to 20 servings.