Meatball Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg, slightly beaten
1 c. bread crumbs
1/4 c. chopped onion
1 Tbsp. salt
1 can Campbell's tomato soup
1 can beef broth
1/4 Tbsp. crushed thyme
1 can carrots
1 can potatoes
1/4 c. chopped onions

Preparation

Mix first five ingredients.
Shape into balls and brown; drain fat.
Add the remaining 6 ingredients.
Cook for 30 minutes.