Macaroni Salad - cooking recipe

Ingredients

16 oz. elbow macaroni, cooked and drained
1 c. mayonnaise
1 c. chopped green or red bell pepper
1 c. chopped, seeded cucumber
8 oz. cubed Cheddar cheese
3/4 c. chopped green onion tops
salt and pepper to taste

Preparation

Mix all together and refrigerate for a couple of hours before serving.