Hearty Beef Stew - cooking recipe

Ingredients

1 1/2 lb. steak, cubed
2 cans stewed tomatoes
4 to 5 potatoes, cubed
2 to 3 medium onions, cubed
3 carrots, cubed
2 c. water
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. garlic
1/4 tsp. red pepper flakes
2 bay leaves
dash of oregano

Preparation

Cook steak in water until half done.
Add tomatoes, potatoes, carrots, onions and seasoning.
Bring to boil.
Cover and cook on medium heat for 1 1/2 hours, stirring occasionally.
Remove bay leaves and add seasoning to taste.
Cook 30 minutes longer.