Praline Cake - cooking recipe

Ingredients

1/2 c. butter, softened
2 eggs
2 Tbsp. cocoa
1/4 tsp. salt
1 Tbsp. vanilla
2 c. brown sugar, firmly packed
2 c. flour
1 tsp. soda
1 c. buttermilk

Preparation

Cream butter; add sugar gradually.
Beat until light and fluffy.
Add eggs, one at a time, beating well after each. Combine dry ingredients.
Add to creamed mixture alternately with buttermilk.
Begin and end with flour mixture.
Stir in vanilla. Bake in a 13 x 9-inch pan at 350\u00b0 for 25 to 30 minutes or until pick comes out clean.