Nanci'S Melt-In-Your-Mouth Venison - cooking recipe

Ingredients

1 to 3 lb. venison steaks
1 small bottle French dressing
seasoning salt
lemon juice
Worcestershire sauce
pepper

Preparation

Trim and bone steaks.
Cut into 2 to 4-inch squares.
Pound flat with mallet.
Place dressing in bowl.
Cover completely with seasoning salt.
Add 4 shakes of Worcestershire sauce and 2 tablespoons lemon juice.
Stir well.
Cover baking sheet with foil.
Dip each piece of meat into sauce to cover completely and place on foil.
Pour leftover sauce onto meat.
Broil 3 minutes. Turn and broil another 3 minutes.
(Can be grilled.)