Apple Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/4 tsp. cinnamon
1 deep dish pie crust (9-inch)
tart apples, peeled and sliced
1/2 stick margarine
1/2 tsp. vanilla
2 Tbsp. cornstarch

Preparation

Mix
sugar, water, cinnamon and cornstarch and bring to boil until butter melts.
Pour over apples and put top crust. Bake at 325\u00b0 until done.