Delicious Haddock - cooking recipe

Ingredients

2 1/2 lb. haddock fillets
1/2 lb. fresh mushrooms
1/2 c. bread crumbs
1/4 c. butter or margarine
2 Tbsp. flour
1 1/4 c. milk
1/2 lb. American cheese, sliced and diced
4 Tbsp. dry sherry

Preparation

Cook fish in small
amount
of water until fork-tender. Drain any remaining liquid.
For
casserole,
flake
fish into large chunks or leave whole if you prefer.
Saute mushrooms in 2 tablespoons butter.
In
another
pan,
melt
2
tablespoons butter;
then stir in flour.
When smooth, add milk gradually, stirring until thick.
Continue
stirring and add cheese until melted and well blended.
Season
with
salt
and
pepper; add sherry and mushrooms.