Butterscotch Pie - cooking recipe

Ingredients

2 eggs
1 1/2 c. milk
3 Tbsp. butter
5 Tbsp. flour
1 1/2 c. brown sugar

Preparation

Mix eggs, flour and milk together.
Add enough water to brown sugar to melt it and add butter.
Heat until well blended and let cool, then add to first mixture.
Pour into baked pie shell and top with meringue.