7-Layer Heartburn Dip - cooking recipe

Ingredients

29 oz. can refried beans
1 1/2 pkg. taco mix
8 oz. sour cream or low-fat
sliced jalapeno peppers (hot as you desire)
chopped black olives
chopped scallions
chopped tomatoes (3 or 4 large)
Cheddar cheese

Preparation

Mix beans and taco sauce together.
Spread on large glass dish.
Spread sour cream on top of beans.
Spread jalapeno peppers on next.
Spread sliced or chopped olives next.
Spread scallions or onions next.
Spread chopped tomatoes next.
Spread cheese (grated or chopped) on top! It is a little runny at first. It will thicken as it cools.
Bake for 20 minutes at 350\u00b0. Serve with corn chips to dip into this mess!!