Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. self-rising flour
1 tsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
pinch of baking soda
1 egg
1 c. milk
1/2 c. oil in iron skillet

Preparation

Mix first 8 ingredients and put in hot iron skillet that has the oil in it.
Spoon some of the oil as it rises over the top of meal mixture.
Bake until golden brown at 425\u00b0.