Mexican Dip - cooking recipe

Ingredients

2 (12 oz.) cans jalapeno bean dip
3 medium avocados, mashed
2 Tbsp. lemon juice
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning
tomato, diced
black olives, diced
green onion, chopped
8 oz. Cheddar cheese

Preparation

Spread bean dip on platter.
Combine avocados and lemon juice and spread over dip.
Then combine mayonnaise, sour cream and taco seasoning and spread over avocados.
Then put remaining ingredients on top.
Chill.
Serve with Fritos or tortilla chips.