Pina Colada Cake(Coconut) - cooking recipe

Ingredients

1 box yellow cake mix (pudding style)
1 can Eagle Brand milk
1 can cream of coconut
1 (8 oz. size) Cool Whip
2 frozen pkg. fresh coconut

Preparation

Mix cake mix according to directions.
Pour into a 13 x 9 x 2-inch baking dish (greased and floured).
While cake is hot, punch holes in cake with handle of wooden spoon.
Mix milk, cream of coconut and 1 package fresh coconut.
Pour mixture over cake and into holes.
Let set about 5 minutes.
Mix remaining coconut and Cool Whip.
Spoon on cake.
Sprinkle coconut on top of cake.
Store in refrigerator.