Italian Salad - cooking recipe

Ingredients

1 lb. macaroni shells, cooked
1 onion, diced
1 green pepper, diced
3 tomatoes, chopped in pieces
3 stems celery
1 can black olives, chopped
1 can green olives, chopped
1/4 lb. hard salami, cut in pieces
1/4 lb. pepperoni, cut in pieces
1/4 lb. capeacolo (hot ham)
1/4 lb. Provolone cheese, cut in pieces
1 1/4 c. salad oil
3/4 c. vinegar (cider)
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. oregano

Preparation

I use food
processor;\tif not, cut in pieces.\tPut all ingredients and stir on the following: