Dill Cream Soup - cooking recipe

Ingredients

3 medium-sized potatoes, boiled and cubed
3 c. water
1 tsp. salt
1 c. sour cream
2 1/2 Tbsp. flour
1 Tbsp. fresh dill, chopped
raw egg (optional)

Preparation

When potatoes are almost cooked, add sour cream (can be thinned with milk), mixed with flour.
When the soup comes to a boil, add chopped dill.
Raw eggs may be dropped into the soup after it is thickened and cooked over a slow fire or it may be served with hard-boiled eggs.
Add 1 to 2 teaspoons vinegar for added flavor.