Jello Pie - cooking recipe

Ingredients

1 pkg. strawberry or orange jello (small box)
1 small can crushed pineapple
1 c. sugar
3 eggs
1 can evaporated milk, chilled and whipped
2 cooked 9-inch pie shells

Preparation

Mix jello, pineapple, sugar and eggs together.
Cook until thick.
Cool, then add chilled whipped cream.
Pour into cool pie shell.
Set in icebox and chill.
Makes two 9-inch pies.