Bread And Butter Pickles - cooking recipe

Ingredients

8 lb. pickles
1 pt. vinegar
1 pt. water
1/2 pt. vinegar
1/2 pt. water
1 1/2 lb. sugar
1 tsp. celery seed

Preparation

Slice pickles.
Let stand in salt water overnight; drain. Heat in 1 pint vinegar and 1 pint water until they turn yellow. Drain.
Pack in jars.
Boil last 4 ingredients for 4 minutes, then pour over the pickles in jar and seal.