Lemon Basil Pasta - cooking recipe

Ingredients

1/2 lb. (8 oz.) linguine or other favorite pasta
2 Tbsp. melted margarine
1 Tbsp. fresh lemon juice
1 1/2 tsp. basil leaves
3/4 tsp. garlic salt
1/4 tsp. black pepper
1/4 c. grated Parmesan cheese

Preparation

Cook pasta according to package directions, omitting salt in cooking water.
Drain and return pasta to pan.