Horseradish Sour Cream Beans - cooking recipe

Ingredients

3 (No. 2) cans Blue Lake whole green beans, drained
1 onion, thinly sliced
1 1/2 Tbsp. salad oil
1 1/2 Tbsp. vinegar
salt
cracked pepper
1 c. sour cream
1/2 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. dry mustard
1 Tbsp. prepared horseradish
1/4 tsp. onion juice
2 tsp. chives, chopped (optional)

Preparation

Marinate beans in mixture overnight.
Drain well and mix with the following dressing: