Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
chopped onion
chopped green pepper
chopped celery
chopped green chilies
1 tsp. salt
1 tsp. dry mustard
2 c. milk
6 to 8 eggs, beaten
6 slices bread, cubed
1 c. grated cheese

Preparation

Crumble and fry sausage.
Saute onion, green pepper, celery and chilies in sausage.
Place bread cubes in a greased 9 x 13-inch pan.
Mix all other ingredients and pour on top.
Bake at 350\u00b0 for 1 hour.