Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter or margarine
3 Tbsp. sugar
1 c. sugar
8 oz. pkg. softened cream cheese
2 c. thawed Cool Whip
6 oz. pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. partially thawed strawberries
several bananas, sliced (optional)

Preparation

Crust:
Combine pretzels, butter and sugar.
Press into a 9 x 13-inch pan sprayed with cooking spray (Pam).
Bake 8 to 10 minutes in 350\u00b0 oven.
Let cool.