Sweet Potato Balls - cooking recipe

Ingredients

3 c. cooked sweet potatoes
1/4 c. butter
3/4 c. brown or white sugar
2 Tbsp. milk (if needed)
1/4 tsp. salt
1 c. corn flakes, crushed
1 c. coconut
8 marshmallows

Preparation

Mash
sweet
potatoes
and
let
set overnight or until cold. Add
butter, sugar, milk and salt.\tPress around marshmallows
and roll in flakes and coconut mixture.
Cook at 300\u00b0 until hot and lightly browned.