Aunt Betty'S Beans - cooking recipe

Ingredients

1 can pinto beans, drained
1 can kidney beans, drained
1 can pork & beans, drained
1 can French string beans, drained
1 1/2 c. chili sauce (1 bottle)
3/4 c. dark brown sugar
1 onion, chopped
1 green pepper, chopped

Preparation

Mix all ingredients together.
Put in casserole dish.
Bake at 250\u00b0 for 3-4 hours.
Should be dark when done.
Serves 10.