Light Trifle(A Summertime Treat) - cooking recipe

Ingredients

1 1/2 c. cold 2% low-fat milk
4 oz. instant vanilla pudding
8 oz. tub frozen lite whipped topping, thawed
13 oz. pkg. Angel Food cake, cut into cubes
1 pt. strawberries, sliced (about 2 c.)
1 c. blueberries

Preparation

Pour milk into bowl.
Add pudding mix and beat with wire whisk 1 to 2 minutes or until well blended.
Stir in 3 cups of whipped topping.
Place half the cake cubes in a large serving bowl.
Top with half the fruit.
Spread pudding mixture over fruit.
Repeat layers.
Refrigerate at least 1 hour before serving.