Baked Corn - cooking recipe

Ingredients

2 large cans cream-style corn
1 large onion, chopped
1 medium bell pepper, chopped
1 (2 oz.) jar pimento, chopped
1 c. grated cheese
2 Tbsp. sugar
1 c. fine crushed cracker crumbs
1 egg, well beaten
1/4 c. melted oleo or butter
salt and pepper to tate
2/3 c. milk

Preparation

Mix all ingredients and bake at 350\u00b0 for 1 hour in one 9-inch casserole.