Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. Karo
1/2 c. oleo, melted
cooked popcorn (unsalted)

Preparation

Put popcorn in a 9 x 13-inch pan.
Mix the sugar, Karo and oleo; mix into popcorn.
Bake at 250\u00b0 for 1/2 to 1 hour, stirring every 15 minutes.
Put on foil; break up into pieces.