Easy Egg Custard - cooking recipe

Ingredients

3 eggs beaten
1 cup sugar
1 tsp. vanilla
2 tbsp. butter melted
1 cup milk
1 9 inch pie crust

Preparation

Stir together eggs, sugar, vanilla, and butter.
Add to 1 cup scalded milk.
Stir well.
Pour into pie crust.
Place on cookie sheet in 375\u00b0 preheated oven.
Bake for 15 to 20 minutes or until set.
Yields on 9 inch pie.