Salmon Patties - cooking recipe

Ingredients

2 eggs
1 c. chopped celery
1 can salmon
1 c. bread crumbs
1/4 c. mayonnaise
1 tsp. grated onion
1/2 tsp. salt
1/2 tsp. paprika

Preparation

Parboil celery 10 minutes.
Drain.
Mix bread crumbs and remaining ingredients.
Form into patties; roll in remaining bread crumbs.
Fry in shortening until golden brown on both sides. Drain on paper towel and serve.