Crispy Chicken - cooking recipe

Ingredients

2 chicken breast halves, skinned
1/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. ground nutmeg
1/4 tsp. celery salt
1/4 tsp. paprika
1/4 c. skim milk

Preparation

Combine salt, celery salt, garlic salt, paprika and nutmeg; mixing well.
Dip chicken in milk, roll in corn flake crumbs, coating well.