Cherry Delight - cooking recipe

Ingredients

1 can cherry pie filling
1 (8 oz.) sour cream
1 angel food cake (store bought)
1 family size vanilla instant pudding

Preparation

Mix vanilla pudding as instructions on the box. Add sour cream. Pinch cake in pieces and put in a large bowl.
Pour pudding and sour cream mix over the cake. Spoon cherry pie filling over the top and refrigerate.
(Children would love making this recipe.)